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Entries in peanut allergy cure (2)

Monday
Jan022017

Dairy Allergy, Probiotics & Peanut Patch 

10/7/2016:  Infants Dairy Allergy and Probiotics

Probiotics and prebiotics are important for digestion and are natively part of breastmilk.  But forumla-fed infants may need more to help not only with including distress (crying), eczema, diarrhea, abdominal pain, colic, vomiting but also the health of the gut and overall immune system. [1]

10/26/2016:  Peanut Patch Improves 36% Over Placebo Group

A study using Viaskin Peanut patch on the skin appears to improve tolerance to peanuts especially for ages 4-11 by 36%.  It was found the placebo group had a 12% improvement, but the patched group had a 46 to 48% improvement and was able to tolerate 10 times more peanut after one year. [2]

[1]  http://www.nutriciaresearch.com/new-data-important-for-infants-suffering-from-severe-cows-milk-protein-allergy/

[2]  https://www.sciencedaily.com/releases/2016/10/161026105052.htm

Monday
Apr062015

Infant Colic and Food Allergies 

3/23/2015:  FARE Funds Research

The Food Allergy Research and Education organization awarded $75K to $150 per year for more than one year to fund the salary of doctors to study vaccines for egg and peanut allergy; microbial and dietary exposures early in life; blood vessel flue leak leading to food allergy; pregnancy and breastfeeding impact on allergies; peanut allergies protective responses. [1]

3/19/2015:  Infant Colic and Food Allergies 

According to Switzerland’s Nutrients it appears that there may be a link between food allergies and colic in infants.  Eliminating cow’s milk from an infant’s diet or the mother’s diet, if breastfed, may show a reduction in colic.  There is no proof, only speculation at this point. [2]

3/12/2015:  ARC Finances Food Allergy Treatment

Allergen Research Corporation ('ARC'), announced the completion of an $80 million financing for a treatment for peanut, egg and milk allergies.  ARC develops treatments for food allergies using oral desensitization by combining standardized, pharmaceutical-grade food allergens with controlled up-dosing protocols to desensitize patients and increase the thresholds at which they could experience allergic reactions. [3]

 

1 http://www.eurekalert.org/pub_releases/2015-03/far-far032315.php

2 http://www.mdpi.com/2072-6643/7/3/2015

3 http://www.allergenresearch.com/228-2/