A. Anderson, Author

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Entries in anaphylactic (2)

Saturday
Jul082017

Auvi-Q Injector Available

2/14/2017:  Auvi-Q Injector Available

The Auvi-Q epinephrine injector that is smaller and rectangular shaped will be available again on 2/14.  Efforts are being made to make it cost effective if the family has insurance. Those with commercial insurance, including those with high-deductible plans or who make less than $100k annually, will be able to obtain Auvi-Q for $0 out- of-pocket according to the maker.  Else, the cash price is $360 for those without insurance or who earn more thank $100K.  

https://community.kidswithfoodallergies.org/blog/press-release-auvi-q-epinephrine-autoinjector-coming-back-in-february-2017-with-new-affordable-plan?utm_source=2016+KFA+Mailing+List&utm_campaign=00482554fd-eNews_Strides_2017_01_19&utm_medium=email&utm_term=0_c25c5cef21-00482554fd-95267589&mc_cid=00482554fd&mc_eid=19ad3b2eee

Saturday
Sep122015

Epinephrine Even if Doubt

8/6/2015:  ACAAI States Importance of Epinephrine Even if Doubt

The American College of Allergy, Asthma and Immunology (ACAAI) states that even if in doubt as to whether a patient is indeed suffering from an anaphylactic reaction, it is best to treat with epinephrine.  Allergist Paul Dowling, MD, ACAAI member and panelist, states, "Antihistamines and corticosteroids should not be given instead of epinephrine because they don't work fast enough."  Allergist Stanley Fineman, MD, ACAAI past president, and chair of the pane, further explains, "Because epinephrine is the first line of defense in treating anaphylaxis, the panel agreed it should be used-even if a patient's reaction may not meet all the established criteria." [1]

8/20/2015:  Nickel Allergy and Nickel in Foods

According to the American Academy of Dermatology and Stanford Hospital's Jennifer Chen, MD, FAAD, those with nickel allergies (normally found in some jewely, phones or glasses) may also have a rash from eating foods that contain nickel.  The food that cntain nickel include seeds, nuts, chocolat, wheat and rye.  Normally the amount is low enough not to cause a reaction, but can contribute to an existing condition. [2]

[1]  http://www.sciencedaily.com/releases/2015/08/150806091200.htm

[2]  http://www.sciencedaily.com/releases/2015/08/150820082134.htm